The Blood Type Diet: Are There Any Real Benefits? - DrAxe

The Blood Type Diet: Are There Any Real Benefits? - DrAxe

Little Known Questions About Has the “blood type” diet finally been debunked enough.


< View Details ="p__0">A variety of research studies have actually gone some way to confuting the credibility this diet plan however scientists with the Physicians Committee for Responsible Medication - a not-for-profit of 12,000 physicians - wanted to carry out a 'extensive' intervention RCT.Their study, published in Journal of the Academy of Nutrition and Dietetics, is based upon a randomised control trial whose primary findings were published in JAMA Network Open on Nov.

That trial arbitrarily appointed overweight participants with no history of diabetes to an intervention or control group on a 1:1 ratio for 16 weeks. The intervention group was asked to prevent animal items while concentrating on consuming fruits, veggies, grains, and legumes, and to limit added oils, nuts, and seeds.


No meals were offered. Vitamin B-12 was supplemented (500 g/day). Participants in the control group were asked to preserve their existing diets for the period of the study, which included animal items. The crucial finding is that a plant-based diet plan ramps up metabolic process as determined by an increase in after-meal calorie burn of 18.


To consider a possible connection in between blood type and diet, the tea conducted a secondary analysis among intervention-group individuals. Scientist thought about whether the effects of a plant-based dietary intervention on body weight, blood lipids, and glycemic control are connected with ABO blood type. The 'blood type diet plan' recommends a generally plant-based diet for those with blood type A, while it recommends a diet heavy in meat for people with blood type O."We discovered that blood type made no difference," states study author Neal Barnard, MD, president of the Physicians Committee.


Not known Details About Blood Types - Connecticut Children's



Main results that were measured were body weight, fat mass, visceral fat volume, blood lipids, fasting plasma glucose, and Hb, A1c. T-tests compared participants with blood type A to all other individuals (non-A), and people with blood type O to all other individuals (non-O). There were no significant distinctions in any outcome in between people of blood type A and non-A, or in between individuals of blood type O and non-O.